Andreas Felleis und Patrick Knittelfelder breed meadow pigs since 2011. Keeping pigs this way is definitely the most sustainable und natural form of hog feeding.
The Animals are living all the year outside, on sufficent large meadows and don't know any veterinarian. They have long time to grow as big as 130 kg and are feed exclusively with high-quality forage: grain, broad bean ... - no soya. In the end the products are refined in 100% handicraft. Parfait, Lardo, cooked ham are only a few of our meadow pig specialities.
DIE GEHEIME SPECEREY